There is nothing in the world quite as heart-warming as coming home after a tiring trek through the blistering winds and freezing temperatures to a delicious, boiling hot bowl of cosy soup. But which ones are inspiring us this Winter?
We love a good sausage. But throwing them into a casserole amid super soft potatoes and some super tasty herbs and spices makes them even better. If you need inspiration for a quick and easy sausage fix; here’s our top sausage casserole recipe!
It usually takes something extra tasty to deter Jack & I away from meat. So more often than not, a vegetarian option is out of the question for us. So we’ve challenged ourselves to create a series of vegetarian dishes…
Picking a pumpkin is almost as important as choosing the perfect Christmas tree. It needs to be brightly coloured, a good size and strong. But the experience of pumpkin picking is what makes it so exciting. So where in Staffordshire is the best place to go?
It’s that time of year again! Leaves are changing colour and falling from the trees, last winter’s coats and scarfs are coming out of the wardrobe and most importantly; the pumpkin-spiced coffees are back! But do you rate them or hate them?
These are my favourite thing in the world to bake; and I have never had a bad verdict on them! Bringing together the perfect combination of salted caramel, chocolate, sea-salt fudge and chocolate chips, this brownie recipe is bound to make your sweet-tooth cravings go crazy time and time again.
It was ‘Bake Off’ day at work for the Macmillan Cancer Research Coffee Morning. So I decided to go a little bit crazy and completely over the top with this insanely tasty and vibrant rainbow cake – and it’s nowhere near as difficult to make as it seems! So go ahead, try your hand at baking a rainbow!
If you like Pina Coladas [and getting caught in the rain…] then you should give our homemade cocktail masterclass method a go.